This is the best... and I mean the BEST!!!... grain-free pizza crust recipe I have come across to date. Seriously. Try it. You're welcome.

Grain Free Pizza Crust

(makes one 10-12 inch pizza)

For crust:

1 1/2 cups grated mozzarella

3 Tbsp cream cheese

1 egg

2/3 cup almond flour

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 tsp. onion powder

1/2 tsp garlic salt

Preheat oven to 425F.  Microwave the mozzarella and cream cheese in a large bowl until soft, about 30 seconds.  Add egg, almond flour, oregano, onion powder and basil and blend well into a dough ball.  Press into a circle or square shaped pizza on a parchment lined baking sheet sprayed with a thin coating of olive oil or coconut oil.  Sprinkle garlic salt over surface of pizza crust. Pierce surface with fork to prevent rising of the crust while baking.

Bake crust in oven for 8-10 mins.  Pierce more holes with fork if bubbles form.  Bake another 2-4 minutes if crust has not already browned.  Do not overbake or it will dry out!

Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.